"This recipe is a unique way to make apple pie that I tried out for thanksgiving. Sliced apples under a lattice crust are bathed with a sweet buttery caramel sauce before baking." this was quite possibly the perfect pie recipe.
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples - peeled, cored
Preheat oven to 425 degrees F. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. then sprinkle with granulated sugar.
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F. Continue baking for 35 to 45 minutes, until apples are soft.