Super Easy Salmon
4 salmon fillets skin removed and completely thawed
1/4 cup mayo (I like the olive oil kind)
2 Tbsp grated Parmesan cheese
a scant 1/8 tsp cayenne pepper
1 fresh Lemon halved
1/4 cup slivered almonds or 10 Ritz crackers work in a pinch
Preheat the oven to 400. Mix Mayo, cheese, juice from 1/2 the lemon, and cayenne pepper. Place the salmon in a shallow glass baking dish, drizzle with the juice of other half lemon. Dollop cheese mixture onto the top of each fillet. Sprinkle with almonds. Bake for 15 minutes or until Salmon flakes easily with a fork.