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Friday, October 24, 2014

Jalapeno Poppers

Jalapeno Poppers

8oz Cream Cheese
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1 packet dry ranch dressing mix
1 teaspoon garlic powder
20 large Jalapeno peppers, halved and seeded
1 pound sliced bacon, cut in half

Preheat an oven to 400 degrees F.

Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.

Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes