Since the oatmeal chocolate chip snack cake went over swimmingly yesterday I decided to try another snack cake today! This one was also fantastic, so moist and tender, the kids gobbled it right up!
Snickerdoodle Pumpkin Snack Cake
2 cups pumpkin puree
1/4 cup applesauce
1/4 cup coconut oil
1 1/2 cups brown sugar
2 large eggs
2/3 cup Greek yogurt
1 1/2 cups flour
1/2 cups ground flax seed
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
4tbsp sugar and 1tsp cinnamon combined
Preheat oven to 350 degrees.
Melt coconut oil and allow to cool.
Add pumpkin, coconut oil, sugar, egg and greek yogurt and mix with a wooden spoon until well combined. Add flour, baking powder, salt and pumpkin pie spice. Stir together until well combined. Pour into a parchment lined 9x13 baking pan.
Mix sugar and cinnamon together and sprinkle over batter.
Bake for 30 minutes or until a wooden pick inserted into center comes out clean.
Serve warm or at room temperature.