1 lb hamburger
1 yellow onion diced
1 can black beans, drained and rinsed
1 can Pinto beans, drained and rinsed
1 1/2 cups frozen corn
1 can dice green chili's
3 Tbsp taco seasoning
3 pints of crushed tomatoes
In a large pot brown the hamburger with the chopped onion. Drain off any excess fat. Add the taco seasoning. Add black and Pinto Beans, Corn, green chilies and tomatoes. Stir and simmer for 15-20 minutes or until hot and bubbly.
Serve with shredded cheese, sour cream and Frito's chips.