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Sunday, October 18, 2009

Taco Soup

We made this for dinner tonight and it's going to be in my dinner rotation for winter. My hunk claims it's addictive and the girls just gobbled it right up!
YUM-O!!!

Taco Soup
1 lb hamburger
1 yellow onion diced
1 can black beans, drained and rinsed
1 can Pinto beans, drained and rinsed
1 1/2 cups frozen corn
1 can dice green chili's
3 Tbsp taco seasoning
3 pints of crushed tomatoes

Method
In a large pot brown the hamburger with the chopped onion. Drain off any excess fat. Add the taco seasoning. Add black and Pinto Beans, Corn, green chilies and tomatoes. Stir and simmer for 15-20 minutes or until hot and bubbly.
Serve with shredded cheese, sour cream and Frito's chips.