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Friday, October 16, 2009

Halloween Pumpkin Chocolate Chip cookies for a Crowd

This Recipe makes many many cookies but they are so good that I didn't mind having plenty to share. But it is easily halved. They are just like the ones you can buy at the store but Madison reassured me that they are even better!

Halloween Pumpkin Chocolate Chip Cookies

for a Crowd
1 1/2 cups butter
3 cups granulated sugar
1 29oz can of pure pumpkin
6 Eggs
6 cups flour
3 tsp baking powder
3 tsp baking soda
3 tsp cinnamon
3 tsp vanilla
3/4 tsp salt
1 and 1/2 bag milk chocolate chips
-Cream butter and sugar together in
stand mixer.
-Add eggs, pumpkin and vanilla, mix well.
-Add all dry ingredients and mix well,
remember to scrape the bowl as it will
be very full at this point.
-Chocolate chips will need to be stirred
in by hand to make sure that they are evenly
distributed through the dough.
-Bake on a cookie sheet lined with parchment
at 365 degrees for 10-12 minutes. You'll know
that they are done when they look like the top of a
cupcake and they don't dent when lightly touched.
Don't over-bake!