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Monday, June 29, 2009

Grandma Bagley's Ginger Cookies



While I was little my sweet Grandma would often send a big plate of these home with my Dad from work. I didn't love them then, but since my tastes have matured. I love the way that the stronger flavors allow me to stealthily substitute whole wheat flour and healthier sugar substitutes. We all love them!
Grandma Bagley's Ginger Cookies

2 Cups White sugar
1 1/2 cups butter flavored Crisco or butter.
2 tsp cinnamon
2 tsp Ginger
2 tsp cloves
1/2 tsp salt


Mix together and then add
2 Eggs
Mix and add
1/2 Cup molasses
Mix and add
4 tsp baking soda
3 3/4 cups flour
Roll into tbsp sized balls and roll in sugar and place on a cookie sheet.
Bake at 350 for 7-9 minutes.