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Sunday, March 9, 2014

Ham and Broccoli Cordon Bleu

We made a new recipe for dinner tonight and it was a total win across the board!

Ham and Broccoli Cordon Bleu

6 1/4" Slices Black Forest ham
6 slices mozzarella cheese (you can substitute almost any other cheese)
12 broccoli spears
 Sauce
2Tbsp butter
2Tbsp flour
1/4tsp salt
1/2tsp horseradish
1tsp yellow mustard
1/4tsp Worcestershire sauce
1/2 tsp minced onion
1 egg yolk
2/3 cup pineapple or orange juice
1/3 cup milk

Method:
Top each slice of ham with a slice of cheese. Blanch the broccoli. Drain. Place a couple broccoli spears on each ham/cheese slice. In a small saucepan melt butter. Blend in flour, salt, horseradish, and mustard. Worcestershire sauce and minced onion. Whisk until smooth. Combine egg yolk and juice, mix into butter mixture. Stir in milk. Cook over low heat stirring constantly until thick and bubbly. Spoon sauce over broccoli . Roll ham and cheese around the broccoli and secure with a toothpick.place in a shallow baking dish. Cover and bake at 350 for 25 minutes.pour remaining sauce over ham rolls. Enjoy!!!