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Sunday, March 9, 2014

Picnic Mashed Potatoes

We had these tonight and they were so yummy. They remind me of what potato salad would taste like as mashed potatoes. They are even better as left overs!!!

Picnic Mashed Potatoes
5 russet potatoes peeled and quartered
1/4 tsp sugar
1/2 cup sour cream
1/4tsp dried mustard
1tbsp green onion

Place potatoes in a pot with enough water to cover them. Bring to a boil over high heat. Lower heat to medium and cook for 20 mins or until tender when pierced with a fork. Drain and mash.  Stir in sour cream, dry mustard, and green onions. Stir until light and fluffy. Warm in oven or microwave then Season with salt and pepper, paprika and parsley.