Puffy Oven Pancakes/ German Pancakes6 Eggs
1 cup Milk
1 cup flour White or Whole Wheat
1/2 tsp Salt
1/4 cup butter
Place all ingredients except the butter into the canister of your blender and pulse blend just until combined. Heat the oven to 450 degrees. As the oven is heating place the butter in a glass 9 X 13 baking dish then place it into the oven and watch it carefully until the butter is completely melted. When the butter is melted pull the dish out of the oven. When the oven is completely up to heat pulse the blender one more quick time and then pour the contents of the blender into the buttered baking dish. Bake for 15-17 minutes. Serve with sugar sprinkled fresh berries, Maple Syrup, or Buttermilk Syrup.