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Thursday, March 10, 2011

Applebee's Oriental Chicken Salad

I've had this salad at several  and bridal showers and it never fails to taste fabulous, so I thought it was about time that I write it down on my blog the way that I make it! It makes a fantastic dinner!

Applebee's Oriental Chicken Salad

3 Tbsp. honey
2 Tbsp. Rice Vinegar 
1/4 c. olive oil mayonnaise
1 tsp. Grey Poupon Dijon mustard
1/2 tsp. Sesame oil

Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.

Several pieces of Tyson's Crispy Chicken Strips
bagged salad with romaine lettuce, carrots, and cabbage
bagged coleslaw cabbage
1 Tbsp. sliced almonds
1/4 c. Chow Mein noodles
Mandarin oranges

Bake the chicken strips according to the package directions. At the last few minutes, add the almonds on the pan that the chicken is on so they can also be toasted. Remove and cool. Cut up the chicken into bite size pieces.
Mix together some of each of the lettuce and coleslaw. Top with cut up chicken, almonds, mandarin orange segments & noodles. Drizzle the dressing on top.