No-Bake S’mores Bars
When you need a fast, crowd-pleasing yummy dessert that tastes like summer, these No-Bake S’mores Bars are the bee's knees! They’re gooey, crunchy, chocolatey, and come together in mere minutes—no oven, no stress. Made with Golden Grahams, melty marshmallows, and chocolate chips, this easy sheet-pan dessert is perfect for literally any occasion. They are also quite easy to double or triple to fill a cookie sheet pan.
Kids love them. Adults love them. And you’ll love how ridiculously simple they are.
Ready in about 30 minutes!
Equipment Needed
Large pot
Measuring cups
Wooden spoon
9 x 13 inch pan
Parchment paper
Ingredients
Cooking spray
INGREDIENTS:
3 tablespoons salted butter, melted
10 oz mini marshmallows, divided
5 cups Golden Grahams cereal
1 1/2 cup chocolate chips, plus a small handful for topping
extra marshmallows for topping
METHOD
Prepare the pan
Spray a 9 x 13 pan with cooking spray and line it with parchment paper, leaving extra hanging over the sides. This makes lifting and slicing the bars super easy once they’re set.
Melt the butter over medium heat. Once melted, reduce heat to low.
Set aside 1 cup of mini marshmallows plus a small handful. Add the remaining marshmallows to the pot. Spray your spoon with cooking spray and stir continuously until completely melted and smooth.
Add the cereal
Remove the pot from heat and gently fold in the Golden Grahams until evenly coated.
Stir in the mix-ins
Add the reserved cup of mini marshmallows and 1 cup chocolate chips (save the handfuls for topping). Stir just until combined.
Press into the pan
Transfer the mixture to the prepared pan and gently press it into an even layer. Lightly spraying your hands with cooking spray helps prevent sticking.
Sprinkle the top with the remaining marshmallows and chocolate chips. Refrigerate for at least 30 minutes, or until fully set.
Lift the bars out using the parchment paper, slice using a big knife and enjoy!
Tips & Notes
TIPS & TRICKS
*low and slow is key: Melting the butter and marshmallows over low heat prevents scorching and keeps everything smooth.
*Non-stick hack: Spray your spoon and your hands with cooking spray for mess-free stirring and pressing.
* this recipe is really easy to triple to fill a cookie sheet for a crowd-or really big family!