A Piece of Cake

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Cute Spider Cake

on November 06, 2015

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Cute spider cake

Cakes

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Costco Apple Muffins with Crunchy Bottom and Maple Glaze

Apple Muffins with Crunchy Oat Bottom and Maple Cinnamon Glaze Crumble bottom: 1 1/2cups quick oats 1/2 cup butter melted 1/2 cup brown sugar pinch of salt Muffin batter: 2 cups whole wheat flour 1 cup quick oats 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice 2-3 medium apples, diced (about 3 cups of apple chunks) 1 cup sugar 4 eggs 3/4 cup unsalted butter, melted and slightly cooled 1 teaspoon vanilla 1 cup buttermilk (or 1 cup regular milk with 1 tablespoon lemon juice) Glaze: 1 cup powdered sugar 1 tablespoon pure maple syrup Juice from half a lemon Dash of cinnamon METHOD: Preheat oven to 350. Lightly grease muffin tins, or line with paper liners. Make the crumble mixture for the bottom: Stir all ingredients together until combined and set aside. Batter: In a large bowl, whisk together the dry ingredie

Chicken Cordon Bleu Casserole

If you love love love the flavors of Chicken Cordon Bleu but hate the hassle of making the real thing this one is for you. I came across this recipe and made it for dinner the other night but improved it as I went along. I like this recipe for a couple of reasons Firstly because there are lots of opportunities to decrease the fat involved and Secondly it's a piece of cake to make! Enjoy! Chicken Cordon Bleu Casserole 1 1/2 Cups ham, cubed 1 1/2 Cups cooked chicken, cubed (Approximately 2 breasts) 3/4 lb Shredded swiss cheese 1 small bunch green onion, sliced 4 Tbsp butter or margarine 5 Tbsp flour 1 cup half & half (or sub with milk) 2 cup milk 1 Tbsp dijon mustard salt & pepper to taste 3 cups crushed cornflakes 4 Tbsp butter Put the chicken, ham, half the cheese, & onion in a bowl. Set aside. In a pan melt 4 T of butter. Add the flour to make a roux. Pour in the half & half and milk and mix until smooth and thick. Add more flour if needed. Salt &a

Whitney's all time favorite Dessert!!

I sampled my mom's dessert choice: Rasberry Almond Torte, on my birthday last year at Market Street Grill. It was so incredibly delicious and so I tried and tried to find a recipe even remotely similar on the internet. For a long time my efforts were unrewarded, until one day I stumbled upon Market street's own website where they had this listed in their recipe section! Horray!!! I've made it once and plan to make it again and again! The recipe looks daunting but it really isn't as bad as it seems. I was extremely pleased with my results! But I forgot to take pictures. Market Street Grill's Raspberry Almond Tort***** Sponge Layer 5 egg whites 2 tablespoons sugar ½ teaspoon cream of tartar pinch of salt Beat egg whites with cream of tartar and salt until thick. Continue beating while slowly adding sugar and beat until stiff and shiny but not dry. Set aside. 5 egg yolks 2 tablespoons sugar pinch of salt 2 teaspoons cornstarch ¼ cup melted cooled butte

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Whitney W.