I made this the other day for a party and kind of improvised with the ingredients I had on hand! It turned out fantastic so I needed to record it for next time so I wouldn't forget!
Simple Creamy Red Potato Salad
2lbs red potatoes
1 1/4 cups Olive Oil Mayonnaise
2 tbsp Yellow Mustard
1/2 tsp Pepper, Black
1/2 tsp Salt
1Tbsp white vinegar
1 Tbsp white sugar
1/3- 1/2 cup Green Onion
Optional 1/3- 1/2 cup chopped fresh celery.
10 hard boiled eggs peeled and coarsely chopped (we sure love eggs!)
Dice the little red potatoes and place them in a medium saucepan add enough water to cover (add salt for additional flavor). Bring to a boil; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain gently but well; cool slightly.
While your potatoes are cooking- make the dressing! In a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, pepper, sugar, vinegar and green onion stir until well combined.
Add the potatoes and eggs. Stir gently to coat. Place in freezer for about 20 minutes. Enjoy!
Simple Creamy Red Potato Salad
2lbs red potatoes
1 1/4 cups Olive Oil Mayonnaise
2 tbsp Yellow Mustard
1/2 tsp Pepper, Black
1/2 tsp Salt
1Tbsp white vinegar
1 Tbsp white sugar
1/3- 1/2 cup Green Onion
Optional 1/3- 1/2 cup chopped fresh celery.
10 hard boiled eggs peeled and coarsely chopped (we sure love eggs!)
Dice the little red potatoes and place them in a medium saucepan add enough water to cover (add salt for additional flavor). Bring to a boil; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain gently but well; cool slightly.
While your potatoes are cooking- make the dressing! In a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, pepper, sugar, vinegar and green onion stir until well combined.
Add the potatoes and eggs. Stir gently to coat. Place in freezer for about 20 minutes. Enjoy!