Chocolate Chocolate Chip Cookies

on

Chocolate Chocolate Chip Cookies

Ingredients

  • 1 1/8 cups (255 g) unsalted butter, melted (2 sticks + 2 Tbsp)

  • 1 cup (220 g) light brown sugar, packed

  • 1 cup (200 g) granulated sugar, packed

  • 2 large eggs, room temperature

  • 2 tsp vanilla extract

  • 2 cups (250 g) all-purpose flour

  • 3/4 cup (65 g) natural cocoa powder

  • 1 tsp baking soda

  • 1/2 tsp salt

  • 2 cups (473 g) semi-sweet chocolate chips

Method

Preheat Oven

  1. Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.

  2. Mix Wet Ingredients
    In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Beat until smooth.
    Add eggs and vanilla extract, mixing until fully incorporated.

  3. Combine Dry Ingredients
    In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.

  4. Make the Dough
    Gradually add the dry mixture into the wet mixture, mixing just until combined.
    Fold in 1 ½ cups of the chocolate chips (reserve ½ cup for topping).

  5. Scoop and Top
    Using a #20 cookie scoop (about 2 Tbsp), portion the dough into balls.
    Dip the top of each dough ball into the reserved chocolate chips for extra chocolatey goodness.

  6. Rest the Dough
    Place dough balls 3 inches apart on the prepared baking sheet.
    Let sit at room temperature for 30 minutes (for less spreading) or chill in the fridge for 30 minutes (for even less spread).

  7. Bake
    Bake for 10 minutes, or until the centers are no longer shiny and the edges look set.

  8. Cool
    Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.