Grape Salad

 

• Grape Salad
• 1 package (8 ounces) cream cheese, softened
• 1 cup sour cream
• 1/3 cup sugar
• 2 teaspoons vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes
• 3 tablespoons brown sugar
• 4 tablespoons finely chopped pecans
• • Method:  In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. 
  •      Transfer to a serving bowl. Cover with plastic and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.