Buffalo Chicken Dip
2 cups shredded cooked chicken (canned chicken works well too)
8oz cream cheese
1/2 cup franks red hot buffalo sauce
1/2 cup Hidden valley ranch dressing
1/2 cup shredded cheddar cheese
Method:
Put it all into a mini crockpot and stir occasionally until melted.
Or add into a baking dish and place dish into the oven at 350degrees and stir occasionally until melted!
Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies (celery is awesome)