Buffalo Chicken Dip

2 cups shredded cooked chicken (canned chicken works well too)

8oz cream cheese

1/2 cup franks red hot buffalo sauce

1/2 cup Hidden valley ranch dressing

1/2 cup shredded cheddar cheese

Method:

Put it all into a mini crockpot and stir occasionally until melted.

Or add into a baking dish and place dish into the oven at 350degrees and stir occasionally until melted!

Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies (celery is awesome)

A Piece of Cake