Red Pepper Hummus
Roasted Red Pepper Hummus
Ingredients for 8 servings
½ roasted red bell peppers
14 oz chickpeas (1 can)
1 clove garlic
1/4 cup tahini sauce
3 tablespoons lemon juice
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
3 tablespoons extra virgin olive oil
Add roasted peppers, chickpeas, garlic, tahini, lemon juice,
smoked paprika, salt, and pepper to the bowl of a 2-quart food
processor. Blend until smooth. While blending, slowly add in the
olive oil until hummus is creamy and smooth. Garnish with finely
chopped bell pepper and a drizzle of olive oil.
smoked paprika, salt, and pepper to the bowl of a 2-quart food
processor. Blend until smooth. While blending, slowly add in the
olive oil until hummus is creamy and smooth. Garnish with finely
chopped bell pepper and a drizzle of olive oil.
YUM Enjoy! Eat the hummus with mini pita breads. Naan bread,
Asst veggies, crackers, a spoon….
Asst veggies, crackers, a spoon….
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