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Sunday, June 25, 2017

Simple Instant Pot Mac and Cheese

Simple Instant Pot Mac and Cheese

2 cups water
3 cups uncooked macaroni
3 T butter
1 tsp of salt
1 cup milk, evaporated milk, cheam, or half and half
2 cups  shredded cheddar cheese- or a combination of your favorite cheeses

Method:
Place the water, pasta, salt and butter in the bowl of your Instant pot and stir
Place the lid on your pot and hit the manual button and set for 5 minutes
Allow the pot to come to pressure, when the timer beeps do a quick release
One the pot has depressurized, hit the saute button and add the milk to the pasta.
Stir well and allow it to cook, while stirring for about 2-3 minutes or until the liquid shows signs of boiling
Stir in the cheese and mix until it is completely melted
Remove the bowl from the pot to prevent burning on the bottom
 Enjoy!