High Protein Waffles6 Large eggs
2 Cups low-fat cottage cheese
2 Tablespoons ground flaxseed
2 Cups rolled oats
1 teaspoon vanilla or almond extract
1/2 teaspoon Salt
Place all ingredients in a blender and blend until evenly mixed and smooth. Heat a waffle iron. Lightly coat with oil or spray with non-stick spray. Place a heaping 1/2 cup full of batter onto the waffle iron and cook 4-5 minutes until golden brown and crisp. Repeat with remaining batter. You should have 4 waffles at the end.
Add a banana in to blender and stir it to the mix for a creamy, potassium-rich addition.Try adding a dollop of yogurt, extra chopped fresh fruit, freezer jam, sliced or chopped toasted nuts or nut butter on top.