Perfect Subway Copycat Chocolate Chocolate Chip Cookies *Plus a bonus Shortcut Recipe
- I always double this... (the dough freezes well)
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 cup softened butter
- 2 large room temperature eggs
- 2 cups all purpose flour
- 2/3 cup Hershey's DARK baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounces semi-sweet chocolate morsels
- 6 ounces white chocolate chips
- Method:
Preheat the oven to 350°
Cream together the butter and sugar in a medium bowl until fluffy, add the vanilla and one egg at a time while beating on low with a mixer.
In another bowl, whisk together the flour, Hershey's cocoa, baking soda, and salt.
Add the flour mix into the butter mix slowly and beat until well blended.
Add the chocolate chips and mix.
Scoop out with a cookie scoop and place 2 inches apart onto a cookie sheet lined with parchment.
Bake for about 10-12 minutes depending on oven temps.
Cream together the butter and sugar in a medium bowl until fluffy, add the vanilla and one egg at a time while beating on low with a mixer.
In another bowl, whisk together the flour, Hershey's cocoa, baking soda, and salt.
Add the flour mix into the butter mix slowly and beat until well blended.
Add the chocolate chips and mix.
Scoop out with a cookie scoop and place 2 inches apart onto a cookie sheet lined with parchment.
Bake for about 10-12 minutes depending on oven temps.
Short cut recipe: Use a brownie mix, prepare according to the package...
EXCEPT
- 1. Use 1/2 the oil it calls for
- 2. Add 1/2 cup more flour
- 3. Mix, add the chocolate chips
- 4. bake on 350 for about 12 mins. (time may vary, check every minute until done)