Brown Butter Churro Rice Krispy Treats

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Brown Butter Churro Rice Krispy Treats: A Sweet Snack with a Cinnamon Twist! 🍪✨

Hey sweet treat lovers! Are you ready to take your classic Rice Krispy Treats to a whole new level of yum? Say hello to Brown Butter Churro Rice Krispy Treats — a magical mix of crispy, gooey, buttery, and cinnamony goodness that’ll have you coming back for more!

Brown Butter Churro Rice Krispy Treats

Ingredients:

  • 12 tablespoons (3/4 cup) unsalted butter

  • 2 tablespoons brown sugar

  • 2 tablespoons cinnamon

  • 1 teaspoon pure vanilla extract

  • 20 ounces miniature marshmallows (about 4½ cups)

  • 1/2 teaspoon kosher salt

  • 12 cups cinnamon Rice Krispies cereal

Method:

  1. Butter or spray a 9x13-inch pan (larger than before to fit the doubled batch).

  2. Melt the butter over medium-low heat, letting it foam and then brown until it smells nutty and golden. Watch carefully so it doesn’t burn!

  3. Stir in brown sugar, cinnamon, and vanilla.

  4. Add marshmallows and stir until smooth and melted, heating gently if needed.

  5. Remove from heat and fold in the cinnamon Rice Krispies and salt until everything is coated.

  6. Press the mixture quickly into your prepared pan, using wax paper lightly coated with cooking spray to help spread evenly.

  7. Let cool for 15 minutes, cut into bars, and enjoy!