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Monday, November 16, 2015

Pumpkin Bundt Cake

Pumpkin Bundt Cake
1 pkg. spice cake mix
1 sm. can pumpkin
1- 4oz pkg. butterscotch instant pudding
1/2 c. oil
3 eggs
optional, mix in 1/2 c. nuts or mini chocolate chips
 Frosting drizzle
4 oz. cream cheese
1/2 c. soft butter
1 tsp. vanilla
2 1/2 c. powdered sugar
Combine all ingredients except the nuts and mix well in mixer for 2 minutes. Add mix ins. Bake in a greased and floured bundt pan at 350 degrees for 40-45 minutes.
Cool before removing from pan.

Frosting: Beat all ingredients until smooth. Drizzle over warm cake.