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Friday, November 6, 2015

Chicken Gnocchi Soup

Chicken Gnocchi Soup

7 Cups Water

3 Chicken Breasts

2Tbsp Chicken Bullion or Chicken base

1 Can Evaporated milk

1/2 cup chopped onion

2 cups chopped carrots

2 cups chopped celery

2 cans cream of chicken soup

1 tsp salt

1/4 tsp pepper

3 cups gnocchi 

Baby kale or spinach

1/4tsp Nutmeg

1 bay leaf

Bring water to a boil in a large pot. Add Chicken and the bullion. Cover and cook for 20-30 mins until chicken is no longer pink inside. Remove chicken and dice. Return to broth and add carrots, onion and celery. Cover and cook until tender. Add gnocchi and bay leaf-- cook for 10 mins or until the gnocchi are tender. Mix in the cream of chicken soup, evap. milk, roughly chopped kale and spices. Heat until warm and the kale is wilted.  Enjoy!

We really like to eat this with fresh rolls and butter. Or homemade baguette.