Not only is she a great nurse and a fun co-worker but shes a great cooker and has the heart of a foodie like me! Thanks Mallory for another killer recipe!
Bottled Salsa a la Mallory Warner
1/2 bushel of tomatoes
6 Jalapeños
2 Large yellow onions
8 Anaheim Peppers
1 cup apple cider vinegar
8 cloves garlic
1/4 cup - 1/2cup Sugar
1/4 cup Salt
1/4 cup fresh lime juice plus all the lime zest.
Prep: Wash tomatoes, blanch tomatoes to easily remove the skin. Core and cut tomatoes into quarters and place in to a 12 quart pan.
Method: Place peppers, onion and garlic into a food processer and process to a pulp. Leave some seeds in the jalapeño for some heat or remove all the seeds for little or no heat.
Add pepper mixture, salt, lime juice/zest and vinegar to the pot. Simmer at medium heat for 1.5 to 2 hours, till thicker, stirring every 5-10 minutes. At the end of the time add sugar and remove from heat.
Ladle Salsa into pint bottles and seal with lids.
Can: Water bath bottles for 25 minutes. Remove from water and let them sit for 24 hours check for a solid seal on each bottle.
Enjoy!
Bottled Salsa a la Mallory Warner
1/2 bushel of tomatoes
6 Jalapeños
2 Large yellow onions
8 Anaheim Peppers
1 cup apple cider vinegar
8 cloves garlic
1/4 cup - 1/2cup Sugar
1/4 cup Salt
1/4 cup fresh lime juice plus all the lime zest.
Prep: Wash tomatoes, blanch tomatoes to easily remove the skin. Core and cut tomatoes into quarters and place in to a 12 quart pan.
Method: Place peppers, onion and garlic into a food processer and process to a pulp. Leave some seeds in the jalapeño for some heat or remove all the seeds for little or no heat.
Add pepper mixture, salt, lime juice/zest and vinegar to the pot. Simmer at medium heat for 1.5 to 2 hours, till thicker, stirring every 5-10 minutes. At the end of the time add sugar and remove from heat.
Ladle Salsa into pint bottles and seal with lids.
Can: Water bath bottles for 25 minutes. Remove from water and let them sit for 24 hours check for a solid seal on each bottle.
Enjoy!