One Pot Zucchini Pasta

One Pot Zucchini Pasta

 

1 pound spaghetti or linguini

1 pound cremini or button mushrooms, thinly sliced

2 small zucchini, thinly sliced and quartered

2/3 cup  petite peas

2 cloves garlic, minced

2 sprigs thyme or 1/2 tsp dried

Kosher salt and freshly ground black pepper, to taste

1/3 cup grated Parmesan

1/4 cup heavy cream or half and half

 

Method:

In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 5 cups water; season with salt and pepper, to taste.

 

Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.

 

Serve immediately!