Buffalo Chicken Dip

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Frank's RedHot Buffalo Chicken Dip

1 (8 oz. pkg.Cream Cheese, softened
1/2 cup FRANK'S RedHot Buffalo Wings Sauce  
1/2 cup ranch dressing
2 cups shredded cooked chicken
 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Method:
Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, tortilla chips and/or vegetables. Celery is especially good.