Search This Blog

Sunday, February 1, 2015

Buffalo Chicken Dip

Frank's RedHot Buffalo Chicken Dip

1 (8 oz. pkg.Cream Cheese, softened
1/2 cup FRANK'S RedHot Buffalo Wings Sauce  
1/2 cup ranch dressing
2 cups shredded cooked chicken
 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, tortilla chips and/or vegetables. Celery is especially good.