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Wednesday, September 4, 2013

Fall Caramel Popcorn

Can't wait for fall! I made this last year and forgot to put it on here. Thanks for the awesome recipe Jenny! 


Yum yum yummy Fall popcorn 

In a very large bowl...
12 cups air popped pop corn
1 1/2 cups chopped pecans 

In a large pot melt... 
1/2  cup butter 
1 cup brown sugar 
1/2 cup karo syrup   
Make sure the pot is a big one because it will double up when you add the baking soda. Melt and bring to a boil, then add...
1/2 heaping teaspoon cinnamon 
1/2 teaspoon vanilla
1/2 teaspoon baking soda  

Pour over popcorn and pecan mixture then spread out on a cookie sheet and bake @250 for 20 min stirring half way through. Melt white chocolate and drizzle on top.  Now you have the best popcorn EVER!!!!!  If you want it chewy then don't bake it.