This is the original recipe, but I doubled it last night for a big group...
BBQ Chicken in the Crockpot
Put 3 lbs chicken (frozen tenderloins) in a crockpot with a little chicken broth and garlic salt for about 6 hours. Then drain the chicken and break it up into small pieces (tastes better if not shredded).
Then add the sauce:
12 oz. BBQ sauce (Use a good kind... Like Jack Daniels Honey Smokehouse)
1/2 cup Italian dressing
1/4 cup brown sugar
2 Tbsp. Worcestershire
Cook on low for an hour or so, then put on warm till you're ready. Serve on rolls! Enjoy!
Adapted from KristiAnn W.