White Cupcakes
Perfect White Cupcakes
Makes approximately 36 cupcakes
This recipe will consistently turn out delicious, moist and fluffy cupcakes- perfectly dense enough for holding buttercream frosting.
ingredients:
1 (18.25 ounce) box white cake mix**
1 cup all-purpose flour
1 cup granulated white sugar
1/2 teaspoon salt
1 1/3 cups water
2 Tablespoons vegetable oil
1 teaspoon vanilla extract or almond extract
1 cup sour cream
4 large egg whites
Method:
1. Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
2. In a mixer bowl, combine cake mix, flour, sugar and salt. Add remaining ingredients and beat for 1 1/2 minutes, or until well blended.
3. Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
tips:
**Most companies have downsized the size of their cake mix. I have made this recipe as indicated using the smaller size mix and still had great success. Or you can use a 2nd mix and add in the missing ounces Either way they turn out great!
*You can use regular sour cream, light sour cream or greek yoghurt.
*You can also use this mix to make cake. Pour batter into greased and floured cake pans. Bake at 325 until toothpick inserted in center comes out clean.
Makes approximately 36 cupcakes
This recipe will consistently turn out delicious, moist and fluffy cupcakes- perfectly dense enough for holding buttercream frosting.
ingredients:
1 (18.25 ounce) box white cake mix**
1 cup all-purpose flour
1 cup granulated white sugar
1/2 teaspoon salt
1 1/3 cups water
2 Tablespoons vegetable oil
1 teaspoon vanilla extract or almond extract
1 cup sour cream
4 large egg whites
Method:
1. Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
2. In a mixer bowl, combine cake mix, flour, sugar and salt. Add remaining ingredients and beat for 1 1/2 minutes, or until well blended.
3. Use ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
tips:
**Most companies have downsized the size of their cake mix. I have made this recipe as indicated using the smaller size mix and still had great success. Or you can use a 2nd mix and add in the missing ounces Either way they turn out great!
*You can use regular sour cream, light sour cream or greek yoghurt.
*You can also use this mix to make cake. Pour batter into greased and floured cake pans. Bake at 325 until toothpick inserted in center comes out clean.