Easy Butter Chicken (CrockPot)

4 skinless, boneless chicken breasts

1 onion, halved and thinly sliced

1 Tbsp. grated fresh ginger

4 garlic cloves, crushed

1 Tbsp. chili powder

2 tsp. curry paste or powder

a pinch of cinnamon

1 28 oz. can diced tomatoes, undrained

2 Tbsp. tomato paste (optional)

1-2 tsp. garam masala 

1 cup plain greek yogurt

1/2 cup(ish) half & half or whipping cream

salt and pepper to taste

steamed brown basmati rice, for serving

Method: Place everything but the yogurt, cream, salt and pepper into the CrockPot, cover and cook on low for 4-6 hours. Uncover, stir in the yogurt and cream, season to taste with salt and pepper, and serve hot over rice mixed with green peas.