Monkey Bread
Monkey Bread
printer friendly version
1 -3oz box butterscotch pudding mix (not instant)
½ cup brown sugar
1 tsp cinnamon
approximately 18 thawed but unrisen dough balls (like Rhodes)
1 ½ cups butter
pecans
Method:
Mix pudding, brown sugar and cinnamon together to make a struesel. If using pecans place one in each bump of a bundt pan. Melt the butter. Dip each roll into butter to coat well and then arrange the rolls in bundt pan. sprinkle struesel mix over each layer of rolls that you lay down. after the rolls are all in the pan drizzle the rest of the butter over the top. Cover loosely with plastic wrap and a towel. Let it rise in a warm place 30 minutes or until doubled in size. remove cover, and bake in an oven 350 degrees for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Let it rest 5 minutes, remove pan. Serve while warm
1 -3oz box butterscotch pudding mix (not instant)
½ cup brown sugar
1 tsp cinnamon
approximately 18 thawed but unrisen dough balls (like Rhodes)
1 ½ cups butter
pecans
Method:
Mix pudding, brown sugar and cinnamon together to make a struesel. If using pecans place one in each bump of a bundt pan. Melt the butter. Dip each roll into butter to coat well and then arrange the rolls in bundt pan. sprinkle struesel mix over each layer of rolls that you lay down. after the rolls are all in the pan drizzle the rest of the butter over the top. Cover loosely with plastic wrap and a towel. Let it rise in a warm place 30 minutes or until doubled in size. remove cover, and bake in an oven 350 degrees for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Let it rest 5 minutes, remove pan. Serve while warm