Seven Degrees of Bean-hood
Seven Degrees of Bean-hood
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1 Can refried beans
3 medium ripe avocados
2 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup sour cream
1/2 pkg taco seasoning
1 4oz can green chili's
2 medium tomatoes, diced
1 small can sliced olives, drained
1 bunch chopped green onions
8oz shredded cheddar cheese
Layers:
1- spread beans in the bottom of a 9x13 pan or double the recipe for a cookie sheet size.
2- Mix avocados, lime juice, salt and pepper. Spread on top of the bean layer.
3- Mix sour cream and taco seasoning. Spread on top of the avocado layer.
4- sprinkle the shredded cheddar cheese on next.
5- sprinkle green chilies and green onions
6- sprinkle on the tomatoes
7- top with the olives
ENJOY! Serve with tortilla chips and just try to stop yourself because this dip is super addicting!
Printer Friendly Version
1 Can refried beans
3 medium ripe avocados
2 Tbsp fresh lime juice
1/2 tsp salt
1/4 tsp pepper
1 1/2 cup sour cream
1/2 pkg taco seasoning
1 4oz can green chili's
2 medium tomatoes, diced
1 small can sliced olives, drained
1 bunch chopped green onions
8oz shredded cheddar cheese
Layers:
1- spread beans in the bottom of a 9x13 pan or double the recipe for a cookie sheet size.
2- Mix avocados, lime juice, salt and pepper. Spread on top of the bean layer.
3- Mix sour cream and taco seasoning. Spread on top of the avocado layer.
4- sprinkle the shredded cheddar cheese on next.
5- sprinkle green chilies and green onions
6- sprinkle on the tomatoes
7- top with the olives
ENJOY! Serve with tortilla chips and just try to stop yourself because this dip is super addicting!