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Sunday, July 10, 2011

Greek Spinach Bowtie Salad

Greek Spinach Bowtie Salad
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1lb bowtie pasta or the mini bowtie pasta- cooked and cooled
1 bottle of Bernstein’s Four cheese or Cheese Classico Dressing
1 package baby spinach leaves
Cherry tomatoes cut in half- put in as many as you desire
⅔ cup feta cheese crumbled
⅓ cup chopped red  or green onion
½ any color bell pepper
optional- 2-3 avocados chopped in pieces

Marinate the cooked pasta in ½ the bottle of salad dressing for 4-6 hours. Just before you serve the salad add the remaining ingredients and the remainder of the salad dressing. Toss everything together.

*Main Dish Variation: add Grilled chicken and or bacon.