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Tuesday, June 14, 2011

Frozen Lemonade Pie with Berries

Here's an idea-make a few of these and keep them ready in your freezer for those impromptu pot-lucks or BBQ's! They freeze really well and are quite inexpensive to make. I'll add a picture of mine shortly!
Frozen Lemonade Pie 
1 large-size ready made graham cracker pie crust
1 (14 oz) can sweetened condensed milk, chilled
1 (12 oz) container Cool Whip, thawed
1 (6 oz) can frozen lemonade or pink lemonade concentrate
1 1/2-2 cups fresh or frozen berries macerated in 1/4 cup sugar (sliced strawberries, raspberries, black berries, blueberries, marion berries etc. if it has berry as part of it's name it will most likely work here.)
-Method- Combine the chilled sweetened condensed milk and Cool Whip together in a large bowl and gently fold until incorporated. 
Add frozen lemonade concentrate and continue to fold until the mixture is well blended, but not "soupy". 
Pour filling into the pie crust and freeze for at least several hours or overnight is even better. Serve berries over the top and fresh whipped cream if desired. Or leave off the extra cream and just have berries with it!
Enjoy!