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Thursday, June 9, 2011

Creamy Cinnamon Syrup


This recipe is an great occasional alternative to regular maple syrup.


Creamy Cinnamon Syrup
2 cup sugar
3/4 tsp. cinnamon
1/4 cup light corn syrup
1/4 cup water
3/4 cup evaporated milk
In a saucepan, combine sugar and cinnamon.  Pour in the corn syrup and water, dissolve sugar completely.  Boil, stirring constantly 2-3 minutes.  Cool 5-7 mins. Stir in the evaporated milk and serve with pancakes, waffles or french toast .  Make sure you refrigerate any leftovers.