Creamy Cinnamon Syrup
This recipe is an great occasional alternative to regular maple syrup.
Creamy Cinnamon Syrup
2 cup sugar
3/4 tsp. cinnamon
1/4 cup light corn syrup
1/4 cup water
3/4 cup evaporated milk
3/4 tsp. cinnamon
1/4 cup light corn syrup
1/4 cup water
3/4 cup evaporated milk
In a saucepan, combine sugar and cinnamon. Pour in the corn syrup and water, dissolve sugar completely. Boil, stirring constantly 2-3 minutes. Cool 5-7 mins. Stir in the evaporated milk and serve with pancakes, waffles or french toast . Make sure you refrigerate any leftovers.