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Monday, May 16, 2011

Simple Creamy Red Potato Salad

I made this the other day for a party and kind of improvised with the ingredients I had on hand! It turned out fantastic so I needed to record it for next time so I wouldn't forget!

Simple Creamy Red Potato Salad

2lbs red potatoes
1 1/4 cups Olive Oil Mayonnaise
2 tbsp Yellow Mustard
1/2 tsp Pepper, Black
1/2 tsp Salt
1Tbsp white vinegar
1 Tbsp white sugar
1/3- 1/2 cup Green Onion
Optional 1/3- 1/2 cup chopped fresh celery.
10 hard boiled eggs peeled and coarsely chopped (we sure love eggs!)

Dice the little red potatoes and place them in a medium saucepan add enough water to cover (add salt for additional flavor). Bring to a boil; reduce heat. Simmer, covered, for 20 to 25 minutes or until just tender. Drain gently but well; cool slightly.
While your potatoes are cooking- make the dressing! In a large bowl combine mayonnaise, mustard, the 1/2 teaspoon salt, pepper, sugar, vinegar and green onion stir until well combined.
Add the potatoes and eggs. Stir gently to coat. Place in freezer for about 20 minutes. Enjoy!