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Tuesday, December 28, 2010

Red Rasberry Jello Cream

I was given this recipe by one of my Mom's neighbors. This Jello is delicious and since it's not your regular jello it would be great for all sorts of events. We used it for a Christmas Dinner that my husband and I alone were almost entirely in charge of.

Red Raspberry Jello Cream
1 small raspberry jello

1 small vanilla pudding – cook and serve
1 small tapioca pudding – cook and serve
8oz tub of cool whip
frozen raspberries

Take 3 cups water – add the 2 puddings and the Jello mix to it and cook over a medium heat until it starts to boil. Boil for three minutes. Let the pudding mixture cool completely and then add 8 oz Cool Whip and at least two cups raspberries – thawed and drained – fold all together and refrigerate until serving.