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Tuesday, December 28, 2010

Cheesey Potatoes

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Cheesy Potatoes

Makes 1 9x13 pan
Ingredients:
2 pounds hash browns-thawed
1/4 cup onion
2 cans cream of chicken
1 pint sour cream
10 ounces grated cheddar cheese: divided
1/2 cup Parmesan cheese

Method: Mix all ingredients together, reserving some of the cheese to sprinkle on last. Spray 9x13 pan with cooking spray. Then spread out potatoes mixture on the pan. Sprinkle with a little more cheddar and Parmesan cheese. Bake at 350 for 55-60 minutes.