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Monday, November 1, 2010

Pumpkin Dip

I went to a fun play group with several of my friends that I grew up with on the day before Halloween. We had yummy lunch and my friend Mel brought this wonderful dip and I've been craving it ever since.

Pumpkin Fruit Dip

1  8oz box of cream cheese
2  7oz jars of marshmallow creme
15oz pumpkin puree
1 tsp pumpkin pie spice
1 tsp vanilla

In a medium bowl beat together the cream cheese, and marshmallow creme until smooth. Fold in pumpkin, pumpkin pie spice and vanilla. Cover and refrigerate until serving. Serve with sliced fruits like apples or pears and gingersnaps and Nilla wafers.