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Wednesday, September 15, 2010

Holiday Syrup

 My roommate in college and dear friend Kim introduced me to this syrup and I fell in love with it. I had never tasted anything so wonderful, so thanks Kim.

Holiday Syrup
1/2 cup butter
1 cup sugar
1/2 cup buttermilk
1 teaspoon Karo syrup
1 teaspoon baking soda
1 tsp vanilla
    Bring the butter, sugar, buttermilk and Karo syrup to a boil in large pan. Remove from heat and stir.
    Then add the baking soda and vanilla. Mixture will fizz to twice the size. Stir occasionally, and serve while hot. I like this on puffy oven German pancakes.