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Monday, June 14, 2010

Fruit Salsa with Cinnamon Chips

I made this to go with dinner a couple of weeks ago and it was a huge hit with the whole family! The flavors are perfect for summer and since the salsa part requires very little sugar it's a fairly healthy dish.

Fruit Salsa With Cinnamon Chips
3 Medium Granny Smith Apples- Cored peeled and diced
4 cups strawberries-cored and chopped
3 Kiwi's- peeled and diced
the zest and juice of one orange
2 Tbsp brown sugar

Combine the above ingredients and toss to distribute the sugar.

Cinnamon Chips
8-10 raw tortilla's cut into wedges (I like the kind from Costco)
cinnamon/sugar mixture 

Spread the Cinnamon sugar mixture on a plate. Dip both sides of each tortilla wedge into the mixture  and place onto a baking sheet. bake a t 350- just watch for the tortilla wedges to start to bubble and the sugar start to melt a bit. Cool completely!

Note* If the tortilla's seem a little dry-ish then I just barely spray them with a touch of Pam and then the sugar mixture will stick to the chip better.