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Thursday, May 13, 2010

Mango Lassi Recipe

Mango Lassi Recipe

1 cup plain yogurt
1/2 cup milk
1 cup chopped mango (peeled and stone removed)
4 teaspoons sugar, to taste
A dash of ground cardamom (optional)


Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom. 

The lassi can be kept refrigerated for up to 24 hours. 

Makes about 2 cups.