My Hunk, the Gals and I spent a very enjoyable weekend at The East Canyon Resort with Ryan's family. We soooo needed a break from real life since the past two weeks have been rather emotionally draining. What a nice relaxing weekend! I made breakfast and so I thought I'd take the opportunity make some new recipes and try them out on my "captive audience" BWA-aHa-Ha :) I think that they turned out pretty well, or Ryan's family is just nice to me.... try it out and let me know what you think.
3 Cheese Crustless Quiche1/4 cup butter
1/2 cup flour (may need to add 2 tsp) for a thicker consistency
1 cup cream or milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon mustard
1/4 teaspoon nutmeg
6 large eggs
1 (3 oz) package softened cream cheese
2 cups cottage cheese
1 lb. cubed Monterey Jack cheese
Melt butter, add flour until smooth consistency. Beat cream or milk, baking powder, salt, sugar, dry mustard, nutmeg, eggs and cheeses. Add butter and flour mixture. Stir until well blended. Pour into a 9x13-inch baking dish that has been sprayed with a no stick cooking spray. Bake at 350 degrees for 45 min to 1 hour.