Whole Wheat Blender Pancakes

Fast and almost easier than Bisquick but definitely healthier!

Whole Wheat Blender Pancakes

Combine in blender the following ingredients and mix on high speed 2 for 3 minutes:
1 C. wheat kernels (or a mix of wheat, oats, kamut, spelt, etc.)
1 C. milk

Add and mix for 2 more minutes:
1/2 c. milk

Add:
2 eggs
1 tsp. salt
1/3 c. oil or unsweetened applesauce
1 Tbsp. honey

Blend well. Just before cooking add:
1 Tbsp. Rumford Baking Powder (Rumford’s is double acting and will make them fairly fluffy)

Blend in gently. Pour batter onto hot griddle or waffle iron.

Variations: add in at the same time you add the egg. Half a ripe banana, handful of berries, etc. The options are endless.