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Friday, January 1, 2010

Whole Wheat Blender Pancakes

Fast and almost easier than Bisquick but definitely healthier!

Whole Wheat Blender Pancakes

Combine in blender the following ingredients and mix on high speed 2 for 3 minutes:
1 C. wheat kernels (or a mix of wheat, oats, kamut, spelt, etc.)
1 C. milk

Add and mix for 2 more minutes:
1/2 c. milk

2 eggs
1 tsp. salt
1/3 c. oil or unsweetened applesauce
1 Tbsp. honey

Blend well. Just before cooking add:
1 Tbsp. Rumford Baking Powder (Rumford’s is double acting and will make them fairly fluffy)

Blend in gently. Pour batter onto hot griddle or waffle iron.

Variations: add in at the same time you add the egg. Half a ripe banana, handful of berries, etc. The options are endless.