2 8oz pkgs cream cheese
1/2 cup mayonnaise
1 packet dry ranch salad dressing mix
2 tubes Pillsbury crescent rolls
Assorted Raw vegetables:
Broccoli, carrots, celery, green onion, olives, tomatoes, cauliflower, peppers and what ever else sounds tasty to you.
Soften cream cheese. Stir in mayonnaise and dressing mix. Allow to sit. Grease a large cookie sheet and smash rolls to the bottom to make a crust.
Bake a crust according to package directions. Let it cool. Spread cream cheese/ranch mixture on crust and then top with your favorite vegetables. It tastes better when the veggies are chopped small, almost minced. Chill until you serve it.