Try this once and you'll never go back to the boring old tinfoil method!
1 tablespoon EVOO or canola oil
2 teaspoons coarse sea salt
Method:
Scrub your potatoes until completely clean. Preheat the oven to 400 degrees. Use a fork to poke holes in each potato. Brush each potato with oil and roll in coarse salt. Place directly on baking sheet and bake for about 1 hour, or until tender. Serve with a choice of toppings. OOOOH!!
Steakhouse Baked Potatoes
8 baking potatoes1 tablespoon EVOO or canola oil
2 teaspoons coarse sea salt
Method:
Scrub your potatoes until completely clean. Preheat the oven to 400 degrees. Use a fork to poke holes in each potato. Brush each potato with oil and roll in coarse salt. Place directly on baking sheet and bake for about 1 hour, or until tender. Serve with a choice of toppings. OOOOH!!