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Wednesday, December 30, 2009

Pumpkin Bundt Cake



Pumpkin Bundt Cake
1 box spice cake mix
1 small package instant butterscotch pudding
2 tsp pumpkin pie spice
4 eggs
¼ cup water
¼ cup oil
1 cup canned pumpkin

Combine all ingredients and mix for 2 to 3 minutes. Put in a greased and floured bundt pan. Bake at 350 degrees for 50-55 minutes or until a toothpick tests done.

I made a glaze with some melted butter, powdered sugar and milk. Drizzled it over the top and roughly chopped the pecans --ALL because the cake stuck to the bundt pan and I had to disguise it somehow- I think that I did a pretty good job! The cake can stand alone it doesn't need the icing/glaze because it tastes so good!