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Tuesday, September 29, 2009

Ziti Con Pollo

My friend likely doesn't even remember this but I owe all my thanks for this recipe to her - so thanks Shannon! I've made this over and over and changed things to suit my liking! We just can't get enough of this recipe- next time I make it I'll add some pictures...

Ziti Con Pollo
4 Boneless Skinless chicken breasts uncooked but sliced
1 Med Yellow Bell Pepper Sliced into strips
1 Med Red Bell Pepper Sliced into strips
1/2 Med Green Bell Pepper Sliced into strips
3 Green Onions Sliced
1 1/2 Cups sliced fresh mushrooms
1 tbsp sage
2 1/2 tsp Basil
3 Cloves garlic minced
1 tsp Salt
1 lb Ziti noodles
EVOO (Olive Oil)
Optional add In's- cooked bacon, diced fresh tomatoes, cooked Italian sausage.

Cook the pasta according to the package directions drain and rinse in cold water and set aside.

While the noodles are cooking, coat a large skillet with olive oil (approx. 3-5 tbsp.)
Add chicken. Cook on medium-high heat until chicken is no longer pink. Add the peppers, mushrooms and Garlic continue cooking until tender.

When the vegetables are halfway done add the noodles , Sage, Basil, Salt, any of the optional add In's and enough Olive oil to coat about 2-3 tbsp.

Cook for 7-9 more minutes to heat the noodles and enjoy